The good china isn't just for company...
Hi, I'm Haleema
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Pastry chef, herbalist, tea enthusiast; and the woman behind At My Sister’s House.
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My relationship with tea began long before AMSH. After more than 15 years studying and working with herbs and wellness, tea became one of my favorite ways to make that knowledge feel beautiful, approachable, and delicious.
​Pastry came later and very intentionally. I didn’t grow up dreaming of becoming a pastry chef or learning at my grandmother’s elbow. I chose this. I went to pastry school because I wanted to understand the technique, structure, precision, and artistry behind exceptional pastry. Somewhere along the way, the kitchen became both a creative language and a kind of therapy.
Somewhere along the way, the kitchen became both a creative language & kind of therapy.
At My Sister’s House is where those parts of me finally meet.
What began as an idea for a welcoming tea room has evolved into my love letter to good tea, beautiful pastry, thoughtful hospitality, and the kind of sisterhood that makes you want to pull up a chair and stay awhile.
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Everything here is created with love, the finest of ingredients & intention, but never without a little personality.
Welcome to At My Sister’s House.
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Come in. Sit down. You belong here.
Get to know me
WHAT I
BELIEVE IN:
tea, pastries & good company
WHAT I'M
NOT ABOUT:
cold weather + rude people
CURRENTLY OBSESSED WITH:
flowers and homemade spices
YOU CAN ALWAYS FIND ME:
in the kitchen!
WHAT THEY'RE SAYING
"I can't believe how beautiful (and delicious) this cake was! I will only order desserts from Marjolaine from now on!"
